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BEGIN:VEVENT
DTSTART:20241120T170000Z
DTEND:20241120T183000Z
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SUMMARY:NEAAPA Board of Directors Meeting & Lunch at the IAAPA Expo
DESCRIPTION:Join your fellow NEAAPA Members for one of the best lunches that you will find at the IAAPA Expo\, and get an update on NEAAPA projects and initiatives.\n\n\n\nThis event will be held in Room N310EF\; see the map below for location. \n\n\n\n\nLunch sponsored by\n\n\n\n \n\n\nMenu*\n\n\n\n	\n		\n			\n			Salads\n			\n			Baby Kale with Bistro Style Roasted Vegetables & Feta Cheese\n\n			Classic Chicken Caesar Salad with Blueberries & Homemade Croutons served with Caesar\n\n			Dressing and Citrus Vinaigrette Dressing\n\n			Caprese Salad with Fresh Mozzarella\, Tomato\, Basil and Olive Oil\n\n			 \n		\n		\n			\n			Bouillon Soup Cup\n			\n			With Tomato Basil Bisque en Croute and Pipette with Dry Sac Sherry and Fried Basil Leaves\n\n			 \n		\n		\n			Deconstructed Bistro Petite Sandwiches To Include:\n			Roast Beef With Boursin and Red Onion Marmalade\, Horseradish Aioli Served On a Multi Grain Baguette\n\n			Albacore Tuna\, Tomato\, Radish\, Cilantro In A Wasabi Wrap\n\n			Curry Chicken\, Celery\, Grape and Apple Salad Croissant\n\n			Roasted Vegetable Whole Wheat Wrap With Red Peppers\, Grilled Asparagus and Portobello Mushroom\n\n			Condiments to include Horseradish Aioli\, Mayonnaise and Mustard\n\n			 \n		\n		\n			Banana Leaf Wrapped Golden Corvina\n			Soft Flour Tortilla with Garlic Chili Sauce\, Chipotle Aioli\, Sour Cream\, Shredded Sweet Cabbage Slaw\, Sliced Jalapenos\, Pico de Gallo & Salsa\, Sliced Lemons Sliced Limes\, Chipotle Mayonnaise and Hot Sauce Bar\n\n			 \n		\n		\n			Chicken Pad Thai\n			Pad Thai Noodles to include Chicken and Tofu\, flash seared in wok with Carrots\, Napa Cabbage\, Eggs\, Beans Sprouts\, Cilantro and Lime wedges\n\n			 \n		\n		\n			Dessert Tower\n			Sliced Seasonal Fruit\n\n			Assorted Chocolates\, Chocolate Dipped Strawberries\n\n			Assorted Cheesecake Style Mini Pieces\n\n			Assorted Cookies\n\n			 \n		\n		\n			Beverages\n			Freshly Brewed Coffee\, Decaffeinated Coffee\, Herbal Tea & Iced Tea with Lemons\n\n			 \n		\n	\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n*-Should you have any dietary needs\, please send an email to secretary@neaapa.com no later than Monday\, November 18.
X-ALT-DESC;FMTTYPE=text/html:Join your fellow NEAAPA Members for one of the best lunches that you will find at the IAAPA Expo\, and get an update on NEAAPA projects and initiatives.<br />\n<br />\nThis event will be held in Room <strong>N310EF</strong>\; see the map below for location.&nbsp\;\n<center><a href="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/9242/Image/BoardLunchlocation2024.png"><img alt="" height="306" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/9242/Image/BoardLunchlocation2024.png" style="width: 541px\; height: 306px\;" width="541" /></a><br />\n<br />\n<b><i>Lunch sponsored by<br />\n<a href="https://us.sodexo.com/industry/sodexo-live.html" target="_blank"><img alt="Sodexo Live!" height="110" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/9242/Image/SodexoLive.png" style="width: 250px\; height: 110px\;" width="250" /></a></i></b><br />\n&nbsp\;\n<hr /></center>\n\n<h1 style="text-align: center\;"><b><i>Menu*</i></b></h1>\n\n<center>\n<table align="left" cellpadding="1" cellspacing="1" style="width:100%\;">\n	<tbody>\n		<tr>\n			<td style="vertical-align: top\;">\n			<div><span style="font-size:16px\;"><strong>Salads</strong></span></div>\n			</td>\n			<td>Baby Kale with Bistro Style Roasted Vegetables &amp\; Feta Cheese<br />\n			Classic Chicken Caesar Salad with Blueberries &amp\; Homemade Croutons served with Caesar<br />\n			Dressing and Citrus Vinaigrette Dressing<br />\n			Caprese Salad with Fresh Mozzarella\, Tomato\, Basil and Olive Oil<br />\n			&nbsp\;</td>\n		</tr>\n		<tr>\n			<td style="vertical-align: top\;">\n			<div><span style="font-size:16px\;"><strong>Bouillon Soup Cup</strong></span></div>\n			</td>\n			<td>With Tomato Basil Bisque en Croute and Pipette with Dry Sac Sherry and Fried Basil Leaves<br />\n			&nbsp\;</td>\n		</tr>\n		<tr>\n			<td style="vertical-align: top\;"><span style="font-size:16px\;"><strong>Deconstructed Bistro Petite Sandwiches To Include:</strong></span></td>\n			<td>Roast Beef With Boursin and Red Onion Marmalade\, Horseradish Aioli Served On a Multi Grain Baguette<br />\n			Albacore Tuna\, Tomato\, Radish\, Cilantro In A Wasabi Wrap<br />\n			Curry Chicken\, Celery\, Grape and Apple Salad Croissant<br />\n			Roasted Vegetable Whole Wheat Wrap With Red Peppers\, Grilled Asparagus and Portobello Mushroom<br />\n			Condiments to include Horseradish Aioli\, Mayonnaise and Mustard<br />\n			&nbsp\;</td>\n		</tr>\n		<tr>\n			<td style="vertical-align: top\;"><span style="font-size:16px\;"><strong>Banana Leaf Wrapped Golden Corvina</strong></span></td>\n			<td>Soft Flour Tortilla with Garlic Chili Sauce\, Chipotle Aioli\, Sour Cream\, Shredded Sweet Cabbage Slaw\, Sliced Jalapenos\, Pico de Gallo &amp\; Salsa\, Sliced Lemons Sliced Limes\, Chipotle Mayonnaise and Hot Sauce Bar<br />\n			&nbsp\;</td>\n		</tr>\n		<tr>\n			<td style="vertical-align: top\;"><span style="font-size:16px\;"><strong>Chicken Pad Thai</strong></span></td>\n			<td>Pad Thai Noodles to include Chicken and Tofu\, flash seared in wok with Carrots\, Napa Cabbage\, Eggs\, Beans Sprouts\, Cilantro and Lime wedges<br />\n			&nbsp\;</td>\n		</tr>\n		<tr>\n			<td style="vertical-align: top\;"><strong><span style="font-size:16px\;">Dessert Tower</span></strong></td>\n			<td>Sliced Seasonal Fruit<br />\n			Assorted Chocolates\, Chocolate Dipped Strawberries<br />\n			Assorted Cheesecake Style Mini Pieces<br />\n			Assorted Cookies<br />\n			&nbsp\;</td>\n		</tr>\n		<tr>\n			<td style="vertical-align: top\;"><strong><span style="font-size:16px\;">Beverages</span></strong></td>\n			<td>Freshly Brewed Coffee\, Decaffeinated Coffee\, Herbal Tea &amp\; Iced Tea with Lemons<br />\n			&nbsp\;</td>\n		</tr>\n	</tbody>\n</table>\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<strong><em>*-Should you have any dietary needs\, please send an email to secretary@neaapa.com no later than Monday\, November 18.</em></strong></center>\n
LOCATION:The Board of Directors Meeting will be held in Room N310EF.
UID:e.9242.177
SEQUENCE:3
DTSTAMP:20260414T024118Z
URL:http://neaapa.memberzone.com/events/details/neaapa-board-of-directors-meeting-lunch-at-the-iaapa-expo-177
END:VEVENT

END:VCALENDAR
